Elite Chefs

A culinary artist and professional chef with over 37 years of experience in the food service and hospitality industry. For 21 of those years, he has worked in a variety of culturally-based restaurants, shaping his diverse approach to cuisine.

With 34 years of experience in the food service industry this chef is a seasoned professional who began his career at Marriott at the age of 19. His diverse background includes six years as a lead line cook, sous chef, or chef, and extensive experience as a restaurant manager and assistant general manager.

With 33 years of experience in the food industry, this is a seasoned professional who began his career at Marriott Suites in Newport Beach, California. His passion for food has led him through a variety of roles, from prep to management, building a career dedicated to the art of cooking.

Shavon Jones is a pastry artist who specializes in creating custom-designed cakes and desserts. She brings a unique touch to every project, turning sweet dreams into beautiful, edible realities. With a passion for both flavor and design, she works closely with each client to craft a delicious centerpiece that perfectly captures their vision for any special occasion.